Baked Tilapia with Capers!

baked tilapia
November 26, 2012 4:20 pm By Kay Konnect
, ,

In the mood for a light fish that you can bake, that’s healthy enough to eat alongside a salad or rice pilaf? Try making the Baked Tilapia with capers!

Ingredients

4 tilapia fillets (6 ounces each)
3 tablespoons butter, melted
3 tablespoons lemon juice
1-1/2 teaspoons garlic powder
1/8 teaspoon salt
2 tablespoons capers, drained
1/2 teaspoon dried oregano
1/8 teaspoon paprika

Directions
Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika.

Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Source: Taste of Home

Stories We Like

Comments