Need a weekend baking project? Get the kids to help you with delicious, easy cinnamon rolls. These treats need a little time to rise but the way they melt in your mouth is well worth it. Sneak leftovers into lunchboxes for sweet surprises throughout the school week. Courtesy of Taste of Home
1/4 cup granulated Sugar
1 teaspoon ground cinnamon
1 package (16 ounces) frozen bread dough dinner rolls, thawed but still cold
2 tablespoons butter, melted
1/2 cup confectioners’ sugar
1 tablespoon 2% milk
In a shallow bowl, combine sugar and cinnamon; set aside. Shape each roll into a 12-in. rope. Coil each rope. Dip in butter, then roll in sugar mixture.
Place coil on a greased 13-in. x 9-in. baking pan. Sprinkle with remaining cinnamon-sugar. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 350° for 15-20 minutes or until golden brown. In a small bowl, combine confectioners’ sugar and milk until smooth. Drizzle over warm rolls. Yield: 1 dozen.