Quick White Chicken Chili

December 11, 2012 5:30 pm By Desiree Browne
chicken recipes , chili , soup , southwestern

With minimal chopping involved, this chicken chili recipe is perfect for busy nights. Clean up for this one-dish dinner is so easy, you’ll get through the rest of your to do list with no problem. Courtesy of Southern Living

Ingredients

1 large sweet onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
4 cups shredded cooked chicken
2 (14 1/2-oz.) cans chicken broth
2 (4.5-oz.) cans chopped green chiles
1 (1.25-oz.) package white chicken chili seasoning mix
3 (16-oz.) cans navy beans

Directions
Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings.