Lunch Box @ Noon: Spinach, Chickpea and Feta Pasta

spinach feta chickpea pasta
April 9, 2013 12:00 pm By Desiree Browne
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If you don’t have any leftovers to take to work or pack in lunch boxes, reach into the cupboard for a hearty, easy lunch. Bonus: it’s fast enough to prepare in the morning before heading out the door. Courtesy of Meatless Monday

Ingredients

1 12 oz box rotini, cooked to desired tenderness and drained
4 handfuls spinach (about 3 cups), coarsely chopped
1 15 oz can garbanzo beans, drained
3 oz feta (about ¼ cup), crumbled
2 tablespoons olive oil
2 cloves garlic, minced
lemon juice, to taste
salt and pepper, to taste
lemon wedges, for garnish (optional)

Directions
Combine spinach, garbanzo beans, feta, garlic, olive oil and lemon juice in a large bowl. Stir to combine. Season with salt and pepper to taste. Place cooked rotini in a large bowl. Add spinach garbanzo bean mixture and stir to combine. Serve in bowls garnished lemon wedges on the side.

Source: Meatless Monday

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