English Muffin Pizzas

english Muffin Pizza
December 17, 2012 8:00 am By Desiree Browne

You’re never too old (or too young) for pizza for breakfast. This version uses a hard-boiled egg for protein and tomato slices instead of the usual sauce. Best of all, these breakfasts are handheld, making them a good choice for eating in the car. Courtesy of Real Simple

Ingredients
4 English muffins
olive oil
tomato slices
2 hard-cooked eggs, sliced
grated mozzarella
oregano
kosher salt

Directions
Make Hard-Cooked Eggs.
Toast 8 English-muffin halves and place on a cookie sheet.
Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.
Broil 5 minutes or until the cheese melts.

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