Weekend Recipe: Tiramisu

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January 19, 2013 8:00 am By Kay Konnect

It’s the weekend, get creative, hit the kitchen and bake.

By now most people can make a chocolate cake, flex your comfort skills -here’s a little assignment for the weekend – try making: TIRAMISU

FOOD HISTORY

According to: whatscookingamerica.net

Tiramisu (tih-ruh-mee-SOO) – The Italian translation for tiramisu is “carry me up.” Also known as Tuscan Trifle. Tradition tiramisu is a pudding-like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then layered with grated chocolate and rich custard. Tramisu was originally made as a loose custard, it is only in recent years that using mascarpone cheese has come into fashion.

Hit the flip for the ingredients and preparation:

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