SUNDAY BREAKFAST: NUTMEG WAFFLES

Blueberry waffles and eggs
February 2, 2013 8:00 am By Kay Konnect
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Make the weekend special with a Sunday breakfast recipe that will win everyone over. The sharp, aromatic taste of nutmeg will perk everyone up.

 

Ingredients

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 egg, lightly beaten
1 cup fat-free milk
1 teaspoon canola oil
1 teaspoon vanilla extract
Butter and maple syrup, optional

Directions

In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda.

In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.

Serve with fresh blueberries, butter and syrup if desired.

BONUS: Throw in 2 fried sunny side up eggs to complete the meal.

Yield: 8 waffles.

RECIPE LOCATION: www.tasteofhome.com
TITLE: NUTMEG WAFFLES

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