Sunday Breakfast: Yummy Nutmeg Waffles

Blueberry waffles and eggs
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Make the weekend special with a Sunday breakfast recipe that will win everyone over. The sharp, aromatic taste of nutmeg will perk everyone up. Top with your favorite fruit like blueberries, bananas or strawberries. Throw in 2 fried sunny side up eggs to complete the meal. You can also bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages of two, to pop in the toaster and reheat on hurried mornings.Recipe courtesy of Taste of Home.

 Sunday Breakfast: Yummy Nutmeg Waffles

Ingredients

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 egg, lightly beaten
1 cup fat-free milk
1 teaspoon canola oil
1 teaspoon vanilla extract
Butter and maple syrup, optional

Directions

1. In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda.

2. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.

3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

4. Serve with fresh blueberries, butter and syrup if desired.

Yield: 8 waffles.

Nutritional Facts

2 waffles (calculated without butter and syrup) equals 196 calories, 3 g fat (1 g saturated fat), 54 mg cholesterol, 518 mg sodium, 34 g carbohydrate, 1 g fiber, 8 g protein.

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