Make the weekend special with a Sunday breakfast recipe that will win everyone over. The sharp, aromatic taste of nutmeg will perk everyone up.
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 egg, lightly beaten
1 cup fat-free milk
1 teaspoon canola oil
1 teaspoon vanilla extract
Butter and maple syrup, optional
In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda.
In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Serve with fresh blueberries, butter and syrup if desired.
BONUS: Throw in 2 fried sunny side up eggs to complete the meal.
Yield: 8 waffles.
RECIPE LOCATION: www.tasteofhome.com
TITLE: NUTMEG WAFFLES