Cultural Cuisine: 12 Slow Cooker Recipes from Around the World

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cashew-chicken

Cashew Chicken
Give the Chinese food delivery guy a night off and serve up this simple slow cooker recipe instead.

Ingredients
1 10 3/4 ounce can condensed golden mushroom soup
3 tablespoons soy sauce
1 teaspoon ground ginger
1 1/2 pounds chicken tenders
1 16 ounce package frozen broccoli stir-fry vegetable blend
1 4 ounce can (drained weight) sliced mushrooms, drained
1/2 cup cashews
Hot cooked brown rice (optional)

Directions
1. In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.

Source: BHG.com

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