Polynesian Pulled Pork
Sweet and tangy sauce and King's Hawaiian bread make this Polynesian dish a hit with kids and adults alike.
4 red bell peppers, cut into 1/2-inch-wide strips
3 pounds boneless pork butt (shoulder)
Salt and black pepper
1 bottle (10 oz) San-J sweet and tangy sauce
1 can (8 oz) crushed pineapple
1/2 cup Heinz chili sauce 8 King's Hawaiian sweet buns, split
1. Place peppers in a 5-quart slow cooker. Season pork with salt and pepper. Place in slow cooker on top of peppers, fat side up.
2. In a medium bowl, stir together sweet and tangy sauce, pineapple and chili sauce. Pour over pork. Cover and cook on LOW for 8 to 9 hours.
3. Remove pork and let rest 5 to 10 minutes. Strain and de-fat cooking liquid. When cool enough to handle, pull or chop pork.
4. To serve, top buns with peppers, pork and sauce.
Source: Courtesy of Sandra Lee