BEST BREAKFAST SANDWICH: EXOTIC EGG AND CHEESE

Some morning you need inspiration for the day.

The most sumptuous food in the day should be a healthy and filling breakfast; it makes or breaks your day. The hunger pangs in the middle of the morning craving for junk food that can be avoided if you have a filling breakfast.  As we look into the tummy filling options, nothing can beat the sandwich, egg and cereal breakfast. As breakfast time has different ways to fulfill the hunger, there a wide variety of dishes that are experimented today by the chef is worldwide. The most common yet very different humble sandwich with the exotic egg and cheese filling is sumptuous and makes your day energetic and active.

As we draw inspiration for the entire day, the entire day is fuelled with the breakfast you had in the morning. Dressing the sandwich with your favorite vegetables, stir-fried, pan seared or even raw with the amazing and delicious sauce of your choice, homemade is the best filling breakfast. There is the master of all the breakfast and egg toasts that you can browse around this web site for simple yet protein-packed egg and cheese filling. The fillings in the sandwich should be fresh and easy to pack off, in a busy morning. Exotic egg with the cheese sauce prepared with simple ingredients is melt in a mouth combination, giving the right amount of energy for a busy day ahead. The world over we have different types of breakfast options, the Mediterranean’s prefer salads and bread tossed in olive oil, Americans are fulfilled with their sandwiches and eggs, and the British with their fish and chips.

A breakfast that will put an instant smile on your face and keep you full until noon. Deemed as the best breakfast sandwich, a more exotic take on the classic egg and cheese. Want to show out at your next girls’ brunch? Make these! What’s better? If you’re making a few it makes a great “midday snack” as well sans brunch!

This makes four. So get to sharing!

INGREDIENTS

For Sandwiches

4 slices bacon, each slice cut in half and cooked to your liking

4 English muffins, lightly toasted

1 teaspoon olive oil

4 cups baby spinach (optional)

1 tablespoon butter

4 eggs

For Cheese Sauce

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 1/2 cup Velveeta, cut into small cubes