Breakfast: Scrambled Egg Muffins

scrambled egg muffins
March 11, 2013 8:00 am By MommyNoire
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Breakfast time! Craving scrambled eggs with a side of muffins? Why not combine the two? Try making Scrambled Egg Muffins, courtesy of Better Recipes!

9 Eggs
½ cup Chopped Fresh Spinach
⅓ cup Skim Milk
⅓ cup Spelt Flour, or whole wheat pastry flour
¼ cup 2% Grated Cheddar Cheese
1 Tbsp Chopped Fresh Basil
1 Small Tomato, chopped
½ tsp Sea Salt
½ tsp Cracked Black Pepper

DIRECTIONS:
Preheat oven to 350. Break the eggs into a bowl and whisk. Add the rest of your ingredients and mix it all together. Add spoonfuls of the mixture to a nonstick muffin tin or a tin sprayed with nonstick coating. I used a 1/4 C measuring cup to transfer the mixture. Pop them in the oven and bake for 25 to 30 minutes, or until done.

Recipe by Anne P.
Via Kristina_Vanni
Intro: @kaykonnect

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