Ready to head west for breakfast? If so, try taking a stab at making a tasty western omelet filled with finely chopped green peppers. For non-pork eaters, you can substitute ham with turkey, or leave meatless.
2 tablespoons butter
6 large eggs
1/4 cup finely chopped green bell pepper
1/3 cup finely chopped onion
3/4 cup milk
3/4 cup chopped cooked ham
3/4 teaspoon salt
In skillet melt butter. Beat eggs and whisk in remaining ingredients. Pour mixture into hot skillet. Cook, stirring to cook evenly. Turn and cook other side. Serve while still somewhat moist and creamy. Cook in smaller batches for Western sandwiches. Serve Western sandwiches and Western omelet with ketchup.
Serves 4 to 6.
Recipe Courtesy of: Food Network