We love Gina and Pat Neely. Not just for their delicious recipes but for their hilarious, sweet onscreen chemistry…. More
Grilled Chicken Breasts with Spicy Strawberry Salsa
Spring means strawberries are returning to the stores. They’re great for snacks and for desserts but these sweet little fruits can take center stage at lunch or dinner, too. … More
Pan-Roasted Chicken Thighs with Lemon and Oregano
According to Bon Appetit’s food editor, chicken thighs are the new breasts. We couldn’t be happier to embrace this cheap, accessible food trend; thighs are easy to make and, as dark meat, have tons of flavor…. More
Healthy Chicken Fingers
Chicken fingers are the ultimate kid food, second only to French fries. But you can’t give your kid have the fried version from your favorite restaurant every night. … More
Lunch Box at Noon: Walnut Chicken Pita Sandwiches
We love the versatility of pita pockets and it’s the perfect alternative regular old bread. This tangy approach to chicken salad is a perfect match the hearty taste of pita. Feel free to use a can of chicken if you don’t have cooked chicken breast on hand. Courtesy of Taste of Home…. More
